Best Kadai for Induction in India 2020 [Non-Stick Kadai]

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Vinod Platinum Triply Stainless Steel Kadai with Lid

Ergonomically Designed Handles: The cookware features ergonomically designed riveted cast stainless steel handles, providing maximum durability and extreme comfort. 

Handcrafted for Indian Recipes:  Platinum extra deep Kadai ensures minimal usage of oil for deep frying crispy puris, promoting better health.  The cookware features a food-grade stainless steel interior that is easy to use and clean. 

Stainless Steel Construction: The Kadai stars durable stainless steel construction that provides ultimate strength and durability. It has superior pitting resistance than any other ordinary steel cookware. 

Food-grade 18/8 Stainless Steel: The cookware has its inner surface designed using 18/8 Stainless Steel. 18/8 is a superior steel that ensures the durability of the cookware. 

Layer 2 encapsulated with Aluminium: The cookware has layer 2 encapsulated with aluminium. This helps in uniform heat distribution, less cooking time, and minimum burning of food. 

Magnetic Stainless Steel: Vinod Platinum Stainless Steel Cookware has layer 3 coated with magnetic stainless steel, making the appliance induction-friendly. You can use the cookware for conventional cooking.

AmazonBasics Heavy-Duty Pre-seasoned Kadai

Cast Iron Construction: AmazonBasics Kadai features heavy-duty cast iron construction for optimal heat retention and thorough cooking. 

Loop Side Handles: The Kadai features two loop side handles for a steady and secure hold while cooking, 

Supports cooking at 500 degrees Fahrenheit: You can use this oven at 500 degrees Fahrenheit, to roast your vegetables. 

Versatile: You can use it in fridges, oven, stovetops, barbeque etc.

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