Vinod Platinum Triply Stainless Steel Kadai with Lid
Ergonomically Designed Handles: The cookware features ergonomically designed riveted cast stainless steel handles, providing maximum durability and extreme comfort.
Handcrafted for Indian Recipes: Platinum extra deep Kadai ensures minimal usage of oil for deep frying crispy puris, promoting better health. The cookware features a food-grade stainless steel interior that is easy to use and clean.
Stainless Steel Construction: The Kadai stars durable stainless steel construction that provides ultimate strength and durability. It has superior pitting resistance than any other ordinary steel cookware.
Food-grade 18/8 Stainless Steel: The cookware has its inner surface designed using 18/8 Stainless Steel. 18/8 is a superior steel that ensures the durability of the cookware.
Layer 2 encapsulated with Aluminium: The cookware has layer 2 encapsulated with aluminium. This helps in uniform heat distribution, less cooking time, and minimum burning of food.
Magnetic Stainless Steel: Vinod Platinum Stainless Steel Cookware has layer 3 coated with magnetic stainless steel, making the appliance induction-friendly. You can use the cookware for conventional cooking.
AmazonBasics Heavy-Duty Pre-seasoned Kadai
Cast Iron Construction: AmazonBasics Kadai features heavy-duty cast iron construction for optimal heat retention and thorough cooking.
Loop Side Handles: The Kadai features two loop side handles for a steady and secure hold while cooking,
Supports cooking at 500 degrees Fahrenheit: You can use this oven at 500 degrees Fahrenheit, to roast your vegetables.
Versatile: You can use it in fridges, oven, stovetops, barbeque etc.
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